June 19, 2004
Hosts: John and Suzanne
Seaview Brut Sparkling Wine 2000
Pears and Stilton with Prosciutto
St. Francis Chardonnay 2002
Seared Scallops with Leek and Caviar Sauce
Bouchard Pere et Fils Pouilly-Fuisse 2002
Pink Grapefruit Sorbet
Rosemary Scented Lamb Racks with Red Wine Reduction Sauce
Baby Potatoes in Lemon Butter
Asparagus with Balsamic Vinaigrette
Ruffino Modus 1998
Hardys Shiraz Eileen Hardy 1999
Green Salad
Assorted Cheeses
White Chocolate Tart with Summer Berries and Raspberry Coulis
Henry of Pelham Riesling Icewine 2002
Inniskillin Vidal Icewine 2002
