June 23, 2007
Hosts: At The Fork Restaurant
Miniature Lamb Burger with Rosemary Tomato Jam
Samosa with Mango Chutney
Salmon Brochette with Chili-Lime Sauce
Bottega Vino Dei Poeti Prosecco, Italy
Chilled Green Pea Soup with Chive Crème Fraiche
Bay of Fires Tigress Sauvignon Blanc 2006, Tasmania, Australia
Warm Vegetables with Fresh Ontario Goat’s Cheese and Banyuls Vinaigrette
Asian Marinated Sablefish with Melting Leeks
Highfield Pinot Noir 2004, Marlborough, New Zealand
Lamb Loin with Pea Flan and Rosemary Foam
Concha y Toro Terrunyo Cabernet Sauvignon 2004, Chile
Alain Graillot Crozes-Hermitage 2005, Rhone, France
Ashed Chevre with Roasted Beets, Arugula and Fresh Currants
A Tasting of Chocolate
Castelnau du Suduiraut Sauternes 2003, France
Inniskillin Vidal Icewine 2004, Ontario, Canada
