July 2, 2023
Hosted by Nicole & Chris
Dinner catered by Phillipe
The Menu
Gougeres; foie gras on spice bread; skewer of cherry tomato and bocconcini
Marinated and seared calamari served with warm caponata
Warm mushroom salad with balsamic glaze
Pan seared European bass, broccoli puree, baby carrots, sauce Philippe 1st
Beef tenderloin with foie gras, green beans, pomme Parisienne, bordelaise sauce
Creme brûlée with raspberries
The Wines
Bollinger Champagne
Champagne Le Brun De Neuville 2008
Jean Pabiot Pouilly-Fume 2011
Jaffelin Les Grands Crus Blancs Pouilly-Fuissé 2021
Metaphora Rose of Pinot Noir 2017
Domaine Bouchard Pere et Fils Volnay Caillerets 2005
Château Cos d’Estournel 2002
Glaetzer Amon Ra 2002
Gebruder Nittnaus Eiswein Exquisit
